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Ukrainian Village / West Town · Filipino tasting menu · $$$$ ($325 pp)

When do Kasama reservations open?

Near impossibleFrom the restaurant's own pageOpenTable

Kasama is a Filipino tasting menu room in Ukrainian Village / West Town. Tables are booked on OpenTable. Rolling 6 weeks (42 days) at 12:00 PM CT, parties up to 6.

Reservations open

Rolling 6 weeks (42 days) at 12:00 PM CT, parties up to 6

This comes from the restaurant's own page. Schedules still change, so confirm before the drop.

The secrets

Insider tips

  • Dinner is reservation only, Thursday through Sunday, on OpenTable, for parties up to six. Those seats open on a six-week rolling calendar at 12pm CT. Daytime is a different restaurant: counter service, no reservations, open until 2pm. The tasting menu is $325. A wine pairing is $195 and a non-alcoholic pairing is $95. Corkage is $50 a bottle up to 750ml, two bottles max.

    confirmed by restaurant Kasama

  • Cancel inside 48 hours, or shrink the party inside 48 hours, and the charge is $325 a guest. Allergies have to be on the reservation at least 48 hours ahead. They will not cook around soy, egg, allium, a vegan menu, corn, refined sugar, MSG, seed oil, keto, or paleo. Questions go to reservations@kasamachicago.com.

    confirmed by restaurant Kasama

  • For the daytime menu, order carry-out online instead of joining the dine-in line, which can run for hours. When your order is ready, go to the front, through both doors, and tell the staffer at the right you're picking up; diners report waits of 45 minutes at most.

    multiple diners report Reddit

Last checked October 17, 2026. Paraphrased from public sources. Policies change, so confirm with the restaurant.

How hard, and why

Near impossible · 5/5

Editorial estimate. On Midnight Table’s researched hard-to-book list for this city (rank 2). Release note: Rolling 6 weeks (42 days) at 12:00 PM CT, parties up to 6. Sellout speed is not a live platform feed, and this is not a guarantee.

An editorial estimate, not a feed from Resy or the restaurant, and not a guarantee. City ranking · How drops work

Book on OpenTable ↗

The details

Booking platform
OpenTable
Notify / waitlist
OpenTable notify
Walk-ins
Daytime counter service is walk-in only; dinner reservation only
Official site
kasamachicago.com
Last verified
2026-10-17
Note
Infatuation (Jul 2026) still says Resy/midnight/45 days - outdated; official site wins

Plan the night

Ask the concierge for a full evening built around Kasama, with a backup if the drop goes fast.

Plan with the concierge

Sources: primary · secondary. Info as researched Oct 2026.

Questions

When do Kasama reservations open?

Rolling 6 weeks (42 days) at 12:00 PM CT, parties up to 6. Source status: From the restaurant's own page. Confirm on the booking page before the drop.

How do you book Kasama?

Kasama books via OpenTable. Waitlist/notify: OpenTable notify.

Does Kasama take walk-ins?

Daytime counter service is walk-in only; dinner reservation only.

How do people get a table at Kasama?

Dinner is reservation only, Thursday through Sunday, on OpenTable, for parties up to six. Those seats open on a six-week rolling calendar at 12pm CT. Daytime is a different restaurant: counter service, no reservations, open until 2pm. The tasting menu is $325. A wine pairing is $195 and a non-alcoholic pairing is $95. Corkage is $50 a bottle up to 750ml, two bottles max. Cancel inside 48 hours, or shrink the party inside 48 hours, and the charge is $325 a guest. Allergies have to be on the reservation at least 48 hours ahead. They will not cook around soy, egg, allium, a vegan menu, corn, refined sugar, MSG, seed oil, keto, or paleo. Questions go to reservations@kasamachicago.com. For the daytime menu, order carry-out online instead of joining the dine-in line, which can run for hours. When your order is ready, go to the front, through both doors, and tell the staffer at the right you're picking up; diners report waits of 45 minutes at most.

Does Midnight Table sell reservations?

No. We send alerts and help you plan and book. Every reservation is made in your own name on the restaurant's own platform, and we never resell tables.

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