Alinea
Modernist tasting menu · $$$$ · OpenTable
15th of each month at 11:00 AM CT for month after next (e.g., Jan 15 -> March)
River North · Steakhouse · $$$$
Bavette’s Bar & Boeuf is a Steakhouse room in River North. Tables are booked on Resy. 21 days out at 9:00 AM CT.
Status uncertain: recent reports list Bavette’s Bar & Boeuf as temporarily closed. Check before planning. We've paused recommendations for it.
The secrets
Skip the reservation and take the bar if you're one or two. Aim for 4:30 to 5 PM; by 5:30 there's usually a short wait, and Friday and Saturday are hardest.
Don't overlook the basement bar, which regulars say many people miss. There are also a couple of unreservable two-tops in the back.
Join the email waitlist and keep your phone close. Cancellation emails go to many people at once, so the fastest reply gets the table.
Hogsalt books drop at 9 AM sharp, and the 5 to 9 PM slots vanish almost instantly. Early or late tables are the realistic grab.
Doors now open earlier, at 4 PM Monday through Thursday and 3 PM Friday through Sunday. Bar seats and a few bar-area tables go to whoever is there first, so an early arrival usually lands one.
Last checked October 17, 2026. Paraphrased from public sources. Policies change, so confirm with the restaurant.
How hard, and why
Very tough · 4/5
Editorial estimate. Researched as a hard reservation (city rank 7). 21 days out at 9:00 AM CT Not Resy data and not a guarantee.
An editorial estimate, not a feed from Resy or the restaurant, and not a guarantee. City ranking · How drops work
Ask the concierge for a full evening built around Bavette’s Bar & Boeuf, with a backup if the drop goes fast.
Plan with the conciergeBavette’s Bar & Boeuf is reported as temporarily closed; check its status before planning.
Bavette’s Bar & Boeuf books via Resy. Waitlist/notify: Resy Notify.
Bar + bar-area tables.
Skip the reservation and take the bar if you're one or two. Aim for 4:30 to 5 PM; by 5:30 there's usually a short wait, and Friday and Saturday are hardest. Don't overlook the basement bar, which regulars say many people miss. There are also a couple of unreservable two-tops in the back. Join the email waitlist and keep your phone close. Cancellation emails go to many people at once, so the fastest reply gets the table. Hogsalt books drop at 9 AM sharp, and the 5 to 9 PM slots vanish almost instantly. Early or late tables are the realistic grab. Doors now open earlier, at 4 PM Monday through Thursday and 3 PM Friday through Sunday. Bar seats and a few bar-area tables go to whoever is there first, so an early arrival usually lands one.
No. We send alerts and help you plan and book. Every reservation is made in your own name on the restaurant's own platform, and we never resell tables.
Modernist tasting menu · $$$$ · OpenTable
15th of each month at 11:00 AM CT for month after next (e.g., Jan 15 -> March)
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We'll tell you when tables release or a cancellation appears. You book it yourself, in your own name.
You’ll finish payment on Stripe. We never store card numbers.